Effect of Dielectric Barrier Discharge Low Temperature Plasma Treatment on Mutton Tenderness during Postmortem Storage
DU Manting, GAO Mengli, HUANG Li, LI Ke, HU Jianhang, BAI Yanhong
FOOD SCIENCE . 2023, (23): 71 -76 .  DOI: 10.7506/spkx1002-6630-20221130-351