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中文
Effect of Ultrasonic Treatment at Different Temperatures on the Ability of Maize Starch to Form Complex with Lipid and Its Mechanism
YU Yingtao, CAO Shaopan, XIAO Liuyang, HUANG Jipeng, GAO Ying, LU Xue, HAN Lihong
FOOD SCIENCE . 2023, (
23
): 77 -85 . DOI: 10.7506/spkx1002-6630-20221108-083