Effect of Microwave Treatment and Drying Time on the Antioxidant Activity of in Vitro Digested Dried Abalone
LIAO Yuqin, HAN Yaohui, REN Zhongyang, SHI Linfan, WENG Wuyin, HUANG Wenmei
FOOD SCIENCE . 2023, (23): 114 -122 .  DOI: 10.7506/spkx1002-6630-20221129-341