Regulatory Mechanism of Sodium/Calcium Ratio on Texture Quality of Kelp Pickle during Shelf-Life Period
CHEN Bingyan, LIN Xiaozi, LI Weixin, DOU Fangjiao, HE Zhigang
FOOD SCIENCE . 2023, (23): 187 -201 .  DOI: 10.7506/spkx1002-6630-20221109-089