Research Progress in Preparation and Application in Intelligent and Active Packaging of Carbon Dots from Food Processing By-products
DING Ke, GE Shuai, KONG Hui, WANG Rongrong, SHAN Yang, DING Shenghua
FOOD SCIENCE . 2023, (23): 202 -222 .  DOI: 10.7506/spkx1002-6630-20221221-210