Research Progress on the Formation of and Control Methods for Harmful Products from Maillard Reaction in Brown Sugar Production
LIU Jing, HAN Meiyi, HOU Liran, HU Na, YU Junzhe, XIE Caifeng
FOOD SCIENCE . 2023, (23): 215 -230 .  DOI: 10.7506/spkx1002-6630-20221129-339