Anthocyanins in Red Wine: Origin, Coloration and Reactions
ZHANG Xinke, ZHAO Xu, LIU Peitong, DUAN Changqing, DUAN Xuerong, YANG Jian, LI Demei, FAN Xuemei,
FOOD SCIENCE . 2023, (23): 342 -364 .  DOI: 10.7506/spkx1002-6630-20221128-327