Progress in the Application and Research of Magnetic Field-Assisted Low-Temperature Storage Technology for Foods
WENG Jintong, SHENG Qinghai, LIU Jingke, ZHANG Xiaodi, LIU Junli, ZHANG Aixia, LI Pengliang, ZHAO Wei
FOOD SCIENCE . 2023, (23): 372 -393 .  DOI: 10.7506/spkx1002-6630-20221210-109