Research Progress in the Effect of Glycosylation on Functional Properties and Allergenicity of Dairy Products
CHEN Xintong, QIU Yu, YANG Ruoting, GAO Jinyan, LI Xin, CHEN Hongbing
FOOD SCIENCE . 2023, (23): 383 -393 .  DOI: 10.7506/spkx1002-6630-20221209-102