Research Progress on Spatiotemporal Distribution Characteristics of Carbon Stable Isotopes in Wines from New and Old World Countries
MA Yanfei, SU Yingyue, WANG Lishan, QI Pengyu, KANG Tianhao, WANG Li, MA Haiyan, XU Guoqian, ZHANG Ang
FOOD SCIENCE . 2023, (23): 394 -405 .  DOI: 10.7506/spkx1002-6630-20221111-133