Effects of Whey Protein Denaturation and Whey Protein/Casein Ratio on the Stability and Whipping Properties of Recombined Cream
LI Yue, XIE Yufei, LI Yang, LI Yan, ZHANG Liebing, YAN Jianguo
FOOD SCIENCE . 2023, (24): 68 -74 .  DOI: 10.7506/spkx1002-6630-20230407-054