Effect of Mild Heating Assisted Alkaline pH Shift Treatment on the Structural and Functional Properties of Porcine Liver Protein
TANG Yongxin, PENG Songlin, GUO Chenchen, XU Yi, SHANG Yongbiao
FOOD SCIENCE . 2023, (24): 88 -96 .  DOI: 10.7506/spkx1002-6630-20230407-059