Impact of Sequential Fermentation with Different Non-Saccharomyces Yeasts and Saccharomyces cerevisiae on the Aroma of Yinhong Plum Wine
LI Tian, LEI Yu, LI Dong, LI Jingya, JIN Lei
FOOD SCIENCE . 2023, (24): 179 -187 .  DOI: 10.7506/spkx1002-6630-20230313-118