Effects of Different Base Wine Volumes on Volatile Compound Profile of Distilled Merlot Wine Analyzed by Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
GUO Yayun, SHAO Xuedong, ZHANG Zhengwen, LI Bo, XUE Wei, SHI Hongmei
FOOD SCIENCE . 2023, (24): 269 -276 .  DOI: 10.7506/spkx1002-6630-20230408-074