Discriminant Analysis of Jiang-Flavor Baijiu of Different Grades by Gas Chromatography-Mass Spectrometry and Electronic Tongue
LIN Xianli, ZHANG Xiaojuan, LI Chen, CHAI Lijuan, LU Zhenming, XU Hongyu, WANG Songtao, ZHANG Suyi, SHEN Caihong, SHI Jingsong, XU Zhenghong
FOOD SCIENCE
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2023, (24): 329
-338
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DOI: 10.7506/spkx1002-6630-20230115-117
