Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia
FOOD SCIENCE . 2023, (24): 352 -359 .  DOI: 10.7506/spkx1002-6630-20230116-121