Effect of Adenosine 5’-Diphosphate Ribosylation on Meat Quality of Qinchuan Cattle
FU Qihua, LI Yalei, LUO Ruiming, WANG Xuerong, MA Xuhua
FOOD SCIENCE . 2024, (1): 8 -14 .  DOI: 10.7506/spkx1002-6630-20230308-076