Transcriptomic Analysis of Chilled Tan Lamb
CHEN Xueyan, YANG Bo, LUO Ruiming, ZHANG Qian, WANG Jinxia, LI Rong, HU Lijun
FOOD SCIENCE . 2024, (1): 50 -57 .  DOI: 10.7506/spkx1002-6630-20230404-037