Variation in Contents of Iodine Species in Kelp during Blanching-Salting Process
ZHAO Ruyue, YU Yuan, ZHANG Yating, JIANG Yongyi, LIU Xiaofang, GUO Yingying, MIAO Junkui, LENG Kailiang
FOOD SCIENCE . 2024, (1): 75 -81 .  DOI: 10.7506/spkx1002-6630-20221213-136