Composition and Functions of Highland Barley Bran with Different Milling Rates
ZHANG Xin, ZHOU Wenju, DU Yan, TU Zhaoxin, LIANG Feng, MA Guilian, LI Juan
FOOD SCIENCE . 2024, (1): 166 -172 .  DOI: 10.7506/spkx1002-6630-20221226-250