Physicochemical Properties of Soybean 11S Globulin-Based Films Affected by Linoleic Acid Concentration
ZHOU Rongxue, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin
FOOD SCIENCE . 2024, (2): 1 -8 .  DOI: 10.7506/spkx1002-6630-20230403-009