Eliminating Yeasty Flavor of Yeast Extracts with Different Characteristics by Using Lactic Acid Bacteria
QIU Shuai, LI Jiawei, MA Chunlei, LI Pei, CHEN Xiong, LI Xin
FOOD SCIENCE . 2024, (2): 64 -71 .  DOI: 10.7506/spkx1002-6630-20230411-102