Metagenomic Analysis of Microbial Diversity and Functional Genes Responsible for Volatile Flavor of Naturally Fermented Mutton Sausage
NIU Yin, WU Shuanghui, HE Jikun, CAI Zijian, YOU Tianqi, CHEN Juan
FOOD SCIENCE . 2024, (2): 139 -148 .  DOI: 10.7506/spkx1002-6630-20230409-076