Effect of Empoasca onukii Puncturing Aroma- and Taste-Active Metabolites of Qingxindamao Beauty Tea
LI Mingjin, ZHU Yanyu, HE Chunmei, YAN Jiawei, JIN Shan
FOOD SCIENCE . 2024, (2): 248 -257 .  DOI: 10.7506/spkx1002-6630-20230422-215