Aroma Quality Evaluation of High-Quality and Quality-Deficient Black Tea by Electronic Nose Coupled with Gas Chromatography-Mass Spectrometry
WANG Lilei, YANG Yanqin, XIE Jialing, MIAO Yiwen, WANG Qiwei, JIANG Yongwen, DENG Yuliang, TONG Huarong, YUAN Haibo
FOOD SCIENCE . 2024, (2): 274 -282 .  DOI: 10.7506/spkx1002-6630-20230417-163