A Rapid Detection Method for Freshness of Frozen Crayfish Based on Near-Infrared Spectroscopy
ZHAN Ke, CHEN Jiwang, XU Yan, NI Yangfan, LIU Yan, ZOU Shengbi
FOOD SCIENCE . 2024, (2): 299 -307 .  DOI: 10.7506/spkx1002-6630-20230418-177