Interval Prediction of the Safety Risk of Soy Sauce and Pot-Roast Meat Products Based on WPD-ARIMA-GARCH Model
YIN Jia, HUANG Qian, CHEN Xiang, CHEN Chen, CHEN Li, ZHANG Tao, XU Cheng, HUANG Yaping, GUO Pengcheng, WEN Hong
FOOD SCIENCE
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2024, (3): 176
-184
.
DOI: 10.7506/spkx1002-6630-20230214-137
