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中文
Relationships of Polyphenol Content with Antioxidant Activity and Key Enzyme Activities Related to Polyphenol Metabolism in Peeled Kernels of Juglans sigillata Dode cv. ‘Qianhe 7’
JIANG Yi, PAN Xuejun, HONG Yanyang, SHI Binbin, LI Xue, ZHANG Wen’e
FOOD SCIENCE . 2024, (
4
): 10 -17 . DOI: 10.7506/spkx1002-6630-20221212-122