Effects of Different Additives Combined with Vacuum Permeation Treatment on the Stability of Myofibrillar Proteins from Peeled Shrimps during Frozen Storage
LUO Yiyuan, CHEN Liang, QI He, ZHANG Bin, FANG Chuandong
FOOD SCIENCE . 2024, (4): 35 -41 .  DOI: 10.7506/spkx1002-6630-20230517-162