Properties of Composite Oleogels Based on Soybean Isolate Protein Reinforced with Sodium Carboxymethylcellulose
CUI Mengqi, SHAN Guancheng, SUN Ruohan, TIAN Bo, SUI Xiaonan
FOOD SCIENCE . 2024, (4): 60 -67 .  DOI: 10.7506/spkx1002-6630-20230521-199