Composition of Turmeric Oil and Preparation, Characterization, Bioactivity and in Vitro Digestion of Its Microemulsion
ZHANG Jianuo, YANG Bing, GAO Wei, FAN Lipeng, SANG Yaxin
FOOD SCIENCE . 2024, (4): 77 -87 .  DOI: 10.7506/spkx1002-6630-20230516-154