Effect of Inoculated Fermentation with Different Aspergillus Strains on the Formation of the Umami Taste of Liuyang Douchi
ZHOU Xiao, LI Pao, WU Ziqian, TANG Hui, XU Jucai, JIANG Liwen, QIN Yeyou, LIU Yang
FOOD SCIENCE . 2024, (4): 116 -124 .  DOI: 10.7506/spkx1002-6630-20230605-038