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中文
Effect of Microbial Community in Artificial Pit Mud on the Formation of Flavor Metabolites during the Fermentation of Nongxiangxing Baijiu
MAO Fengjiao, HUANG Jun, ZHOU Rongqing, ZHANG Suyi, QIN Hui
FOOD SCIENCE . 2024, (
4
): 125 -134 . DOI: 10.7506/spkx1002-6630-20230517-164