Effects of Different Production Processes on the Quality and Flavor of Soybean Oil as Evaluated by Electronic Nose, HS-SPME-GC-MS and HS-GC-IMS
WU Siyu, XIE Xuan, LIU Yuwen, SUN Shukun, CHEN Hao
FOOD SCIENCE . 2024, (4): 183 -196 .  DOI: 10.7506/spkx1002-6630-20230510-090