Rapid Determination of Active Ingredient Contents in Rhizoma Gastrodiae Using Near-Infrared Spectroscopy Combined with Artificial Rabbits Optimization-Least Square Support Vector Regression
LI Shanshan, ZHANG Fujie, LI Lixia, ZHANG Hao, DUAN Xingwei, SHI Lei, CUI Xiuming, LI Xiaoqing
FOOD SCIENCE . 2024, (4): 207 -213 .  DOI: 10.7506/spkx1002-6630-20230831-244