Effect of Kombucha Consortium Fermentation on Active Ingredients and Sensory Quality of Gastrodia elata
WANG Ying, DONG Mingsheng, ZHANG Guoqiang, HAN Yuefeng
FOOD SCIENCE . 2024, (4): 232 -238 .  DOI: 10.7506/spkx1002-6630-20230901-001