Effect of Heat Treatment on the Structure and Physicochemical Properties of Buckwheat Bran Protein
CHEN Jing, WANG Libo, REN Yanjuan, YAN Minghuan, ZHANG Jie, ZHANG Bin, LIU Wenchao, WANG Haoran, WU Weijing, LUO Denglin
FOOD SCIENCE
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2024, (4): 239
-246
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DOI: 10.7506/spkx1002-6630-20230904-021
