Progress in the application of extracellular polysaccharides of Weissiella in fermented foods
HUANG Qian, LIANG Anjian, ZHU Pengcheng, LI Dongliang, TANG Junni
FOOD SCIENCE . 2024, (4): 352 -359 .  DOI: 10.7506/spkx1002-6630-20230312-111