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The Study of The Effect of Different Thermal Sterilization Conditions on The Structural and Functional Properties of Whey and Casein Proteins of Goat's Milk
马羽彤 乔紫嫣 曾庆坤 杨攀 李玲 陈琳 冯宪超
FOOD SCIENCE . 0, (): 0 -0 . 

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