The Study on the Mechanism of NO-Mediated Hypoxia-Inducible Factor-1α Activation on Glycolysis and Tenderness of Postmortem Yak Meat
SUN Nan, ZHU Xijin, XIN Keqi, HAN Ling, YU Qunli
FOOD SCIENCE . 2024, (5): 1 -9 .  DOI: 10.7506/spkx1002-6630-20230419-182