Use of the Fermi Function to Describe Wheat Four Water Sorption Hysteresis: Model Parameters χ and k Based on Vrentas-Vrentas Theoretical Simulation
YANG Yi, ZHAO Xuewei, WEI Xiaoxiao, WANG Hongwei, ZHANG Hua
FOOD SCIENCE . 2024, (5): 10 -17 .  DOI: 10.7506/spkx1002-6630-20230821-151