Effect of Glutamine Transaminase on Physicochemical Properties of Chestnut Flour Dough
LI Tao, ZHOU Li, XU Yuanjie, YUAN Songkai, CAO Yanguang, HAO Jianxiong, LIU Junguo
FOOD SCIENCE . 2024, (5): 18 -23 .  DOI: 10.7506/spkx1002-6630-20230828-203