Effect of Ferulic Acid on Thermo-Mechanical Properties of Whole Wheat Dough and Texture Quality of Whole Wheat Steamed Bread
SU Anxiang, YANG Qin, LI Wen, PEI Fei, MA Gaoxing, MA Ning, HU Qiuhui
FOOD SCIENCE . 2024, (5): 24 -30 .  DOI: 10.7506/spkx1002-6630-20231201-006