Effect of Adding Green Tea on Physicochemical Characteristics and Bacterial Diversity of Daqu during Fermentation
ZHAO Liang, WANG Xinye, LUO Zhenbiao, JIANG Lu, WU Fuyong, ZHONG Yanxia, WANG Xiangyong
FOOD SCIENCE . 2024, (5): 59 -68 .  DOI: 10.7506/spkx1002-6630-20230821-152