Proteomic Analysis of the Effect of Proteasome on Quality Changes in Qinchuan Beef during Postmortem Storage
HU Lijun, WANG Jinxia, LI Rong, ZHANG Qian, CHEN Xueyan, LI Yalei, LUO Ruiming
FOOD SCIENCE . 2024, (5): 86 -93 .  DOI: 10.7506/spkx1002-6630-20230412-118