Application of Conductivity Combined with Various Other Instrumental Analyses in the Detection of the Freshness and Yolk-to-White Ratio of Liquid Egg
DOU Wenhao, WANG Hailing, HUANG Zilong, YANG Fuming, CHI Yuan, CHI Yujie
FOOD SCIENCE . 2024, (5): 94 -101 .  DOI: 10.7506/spkx1002-6630-20230831-238