Analysis of Key Aroma Components of Four Kinds of Single Malt Whisky
ZHANG Yi, LI Xiaoyan, NIU Limin, LI Hui, SHEN Bo, CHEN Wenbo, SHANGGUAN Jingyu
FOOD SCIENCE . 2024, (5): 111 -117 .  DOI: 10.7506/spkx1002-6630-20230829-220