Analysis of Key Aroma Compounds in Fermented Goji Berry Wine
LIU Yaran, LI Junlong, GU Peishan, LI Ruotong, ZHU Baoqing, ZHANG Bolin
FOOD SCIENCE . 2024, (5): 126 -136 .  DOI: 10.7506/spkx1002-6630-20230602-016