Effect of Osmotic Concentration through Polydimethylsiloxane Membrane on Aroma of Freeze-Dried Rose Hydrolat
LIU Xiaoyu, LI Xuesong, SHAN Yanqin, ZHANG Boya, LI Jingming
FOOD SCIENCE . 2024, (5): 158 -165 .  DOI: 10.7506/spkx1002-6630-20230512-114