Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch
YU Yingtao, XIAO Liuyang, YANG Xiaofan, HAN Fujuan, HAN Lihong
FOOD SCIENCE . 2024, (5): 174 -183 .  DOI: 10.7506/spkx1002-6630-20230323-233